Healthy Marshmallow Fluff

Healthy Marshmallow Fluff

Fluff!! Finally, a marshmallow fluff recipe that is HEALTHY! It’s really a delicious recipe that can be used for so many different things. Frost a sheet cake (not so much a layer cake as it will get a bit slopply), frost cookies, cupcakes, brownies, bars, pancakes…and of course the classic fluffernutter sandwich!

This recipe is in two steps. First we will make the Healthy Sugar Cane Syrup. The syrup is a fantastic recipe in it self…perfect to use in recipes that require simple syrup!

Then we will create the actual fluff. One thing to remember with this recipe is that it is all natural. Therefore, it has a much shorter shelf life than packaged fluff from your popular brands. So it’s best to use within about 3 days, as over time the fluff begins to change texture and become more like marshmallows. Refrigeration is optional since this recipe does not contain milk or eggs!

Marshmallow Fluff

One product I did use was NuNaturals’ New Unflavored Gelatin (find it HERE) ! It works a lot better than other brands, so you actually do not need to use as much. Just 1 tbsp in this recipe was all that was needed. Any more than that would turn this into a marshmallow recipe…but here we want the smooth and creamy fluffy happiness of FLUFF!

I have created a VIDEO on YouTube showing how I make the recipe! Follow along to see the process!

https://youtu.be/rndf0h9Po4s

So here’s the recipe! Enjoy!

 

Healthy Marshmallow Fluff

by Clean ‘n Dirty Treats

YouTube: Clean ‘n Dirty Treats

 

Ingredients:

3 cups organic dried cane, divided

1.5 cups water, divided

Dash (1/2 tsp) cream of tarter

1/2 tsp Salt, divided

1 tbsp NuNaturals unflavored gelatin

1/2 tbsp vanilla

 

Instructions:

Healthy Sugar Cane Syrup:

1 cup organic dried sugar cane

1/2 cup water

Dash (1/2 tsp) cream of tarter

Dash of salt

Combine in a sauce pan. Turn heat on low-med and stir. Turn heat on high until thermometer reads just at 240F.

Remove from heat and let cool undisturbed for 1 hour.

Pour into sealed container.

 

Marshmallow Fluff:

1/2c cold water

1 tbsp NuNaturals unflavored gelatin

2 cups organic dried sugar cane

1/2 cup Healthy Sugar Cane Syrup

1/2 c cold water

1/4 tsp salt

1/2 tbsp vanilla

Place the 1/2 cup cold water in a large bowl or mixer. Sprinkle on gelatin. Set aside to soften and gel up.

In a saucepan, add remaining water, sugar, sugar cane syrup, and salt. Turn heat in low and stir to dissolve sugar. Turn heat up to med-high and add candy thermometer. Stir often to keep sugar from burning. Boil until temp reaches 240F. Remove from heat and pour on top of softened gelatin. Stir to dissolve. Beat with wire attachment for approx 8 minutes on high. Mixture will whiten and double in size. Add 1/2 tbsp vanilla extract. Beat again for another minute.

Voila…Healthy Marshmallow Fluff!

Store in jars or airtight containers. This recipe makes a lot! Perfect to frost a sheet cake with, cupcakes, cookies, even brownies and bars! The possibilities are endless.

Best to use within 3 days as it will firm up into marshmallow texture.

Refrigeration is optional since there is no milk or eggs in the recipe!

Find more recipes on my Instagram page: @cleanNdirtytreats

YouTube: Clean ‘n Dirty Treats

Healthy Marshmallow Fluff

 

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