Chocolate and Strawberry Pancakes

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I love pancakes on the weekends!! I especially love quick and easy pancakes!Today’s pancakes were made using Kodiak Cakes’ Power Cakes Flapjack mix that are “Protein Packed” like it states! Just mix with water, cook, and you are done!

You also can’t forget to drizzle with a little cocoa syrup! Chocolate and strawberries go together like PB & J! Nu Naturals makes a delicious cocoa syrup made with stevia! Perfect to drizzle on anything πŸ‘

So be sure to make these easy protein pancakes ASAP!

Chocolate ‘n Strawberry Pancakes

1 cup Kodiak Cakes Power Cakes Protein Packed Flapjack mix
3/4 cup water
Stir together and cook. That’s all!

Top with fat free whipped cream, fresh strawberries, and NuNaturals NuStevia Cocoa SyrupπŸ‘ŒπŸΌ
Macros for pancakes only: 4g fat/60g carbs (10g fiber)/30g protein.

White Chocolate Protein Truffles

 

White Chocolate Protein Truffles! Truffles are the perfect Valentine’s treat!! So full of love πŸ˜πŸ«πŸ˜‹ Best of all, these babies are low carb and protein packed!πŸ™Œ
White Chocolate Protein Truffles

  
Filling:

πŸ’4 scoops About Time Chocolate Whey Isolate (25% off code: ‘cleanNdirtytreats’

πŸ’1/4c natural peanut butter

πŸ’1/3c erythritol or stevia

πŸ’1 tbsp NuNaturals NEW Red Dutch Process Cocoa Powder

πŸ’1/4c NuNaturals NuGrains Oat Fiber (15% off code: BLG0616 at NuNaturals.com and FREE shipping in US for orders over $35)

πŸ’5 tbsp water

πŸ’1/4c Amberlyn Chocolates No Sugar Added White Chunks, chopped.

Outer Shell:

πŸ’1/4c Amberlyn Chocolates No Sugar Added White Chunks, melted. (slightly more may be needed if you like to swim the truffles into melted chocolate)

πŸ’Few squares of AmberLyn Sugar Free Dark Chocolate Chunks for topping, opt.

Instructions:

🍫In a large bowl, combine all of the filling ingredients except for the chocolate. If it is really dry, add another tbsp of water. Just make sure you don’t add too much or else it will be more goop.

🍫Stir in white chunks.

🍫Place onto parchment paper. Divide into 10 sections and roll into balls. Refrigerate for an hour to firm up. It will taste just like cookie dough!

🍫Once the truffle balls are firm, begin making the outer shell:

🍫Melt the white chocolate in a bowl by microwaving in 30 second intervals until completely melted. 

🍫Dip the balls into the chocolate, and place on a parchment paper lined pan (or anything that is non-stick).

🍫Top with dark chocolate if using. Refrigerate to firm up, then enjoy.

🍫Nutrition per Truffle (Makes 10 truffles): 135 calories, 8g fat, 18g carbs, 4g fiber, 1g sugar, and 11g protein.