Mini Chocolate Chip Protein Cheesecakes

Mini Chocolate Chip Protein Cheesecakes

 

Protein Cheesecake with only 237 calories, 4g fat, 11g carbs, 9g sugar, 34g protein per cheesecake!

This is so far THE BEST protein cheesecake recipe I have ever had! I have made one before and that funky taste of the fat free cream cheese and plain nonfat greek yogurt bothers me. I make delicious Chocolate Chip Cookie Dough Cheesecakes for Anise Global Gastrobar in Tampa, FL on a regular basis, so I just may be so used to the amazingness of the full fat and full sugar versions 🙂

But this recipe I created is diet friendly and AWESOME! I used erythritol AND stevia in this cheesecake, and I feel it was the perfect combination to be that “off” taste of the cream cheese and yogurt, BUT only stevia will work just fine too. It’s fun to experiment with the different sweeteners if you can!

Adding protein is optional, but makes a FANTASTIC way to get your needs in and makes it a meal! If you do not use protein powder, I would suggest adding a little more sweetener.

You can use the recipe to make 5 mini cheesecakes, or one 9″ cheesecake. If making 9″, just add 5-10 minutes to your baking time.

One more thing, you can click on the links of the ingredients to find out where you can purchase them!!

Chocolate Chip Protein Cheesecake

Mini Chocolate Chip Protein Cheesecakes

🍫 2 – 8oz Fat Free Cream Cheese, softened
🍫 1.5 cups Nonfat Plain Greek Yogurt
🍫 2 scoops About Time Whey Isolate Vanilla Protein (15% off + Free Shipping code: cleanNdirtytreats at http://www.tryabouttime.com)
🍫 1/2 cup erythritol + 1/2 cup stevia, OR 1 cup stevia
🍫 2 eggs
🍫 2 egg whites
🍫 2 full drops NuNaturals Vanilla stevia or use 2 tsp vanilla
🍫 1/4 cup Sensato Sugar Free Mini Chocolate Chips

1⃣ Beat cream cheese until fluffy. Then add in yogurt, protein, sweetener, and vanilla drops. Beat in eggs and egg whites one egg at a time.

2⃣ Stir in mini chips.

3⃣ Pour batter into parchment lined mini springform pans or can spray with cooking spray.

4⃣ Bake at 250F for approx 60 minutes. They will be done when they no longer look wet & wobbly.

5⃣ Remove and let cool at room temperature for 30 minutes. Refrigerate.

Top with NuNaturals sugar free Cocoa Syrup and fat free whipped cream!

➡️ Makes 5 mini cheesecakes. Macros per cheesecake: 237 calories, 4g fat, 11g carbs, 9g sugar, 34g protein.

ENJOY!!!

Chocolate Chip Procheesecake

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s