Chocolate Chip Cookie Dough Protein Cookie Sandwich

Krush Bar Cookie Sandwich

Any one tired of baking and cooking from Thanksgiving?? It’s so important to get back on track right after indulging on a holiday, but the downside is that you are tired from the preparing for the actual holiday! Am I right? Well, here’s a little treat that is easy and will help ease the pain of getting back on track (psst…more trickery for your body!).

– 1 Krush Bars Raw Cookie Dough Protein Bar

– 1/4 scoop Chocolate Protein (whey or casein)

– 1 tbsp Nonfat Plain Greek Yogurt

– 1 tsp unsweetened cocoa

– Stevia to taste

– 2-3 Amber Lyn Chocolates Dark Chocolate Chunks

How to make it:

– Microwave Raw Cookie Dough Krush Protein Bar for 10 seconds to soften. Cut in half. Press down to form 2 cookies and bake on a sprayed cookie sheet for 5 min at 350F.

– Stir together 1 tbsp nonfat plain Greek yogurt, 1/4 scoop chocolate protein (whey or casein), 1 tsp unsweetened cocoa, & stevia to sweeten to taste. Place in freezer until firms up.

– Top with 2 Amber Lyn Chocolates sugar free dark chocolate chunks melted, and a few cut up for good measure 🙂 YUM!!

➡️Macros for cookies and protein frosting: 282 cals, 10g fat, 7g NET carbs, 29g protein.

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