Low Carb Cinnamon Roll Cake

low carb cinnamon roll cake

Goooood morning!!☀️ It’s a gorgeous Sunday and you know what I looooove….a yummy breakfast!!! No pancakes today, but I have something BETTER that u are gonna love!! Perfect to enjoy with your cup of joe!

cinnamon roll cake

 

Low Carb Cinnamon Roll Coffee Cake🌟

Only 3 net carbs & 1g sugar per serving!🙀

Ingredients:

-2c Almond Flour
-1 scoop About Time vanilla whey protein ➡️Get 25% off code “cleanNdirtytreats” at www.TryAboutTime.com⬅️
-2 tsp baking powder
-1/4 tsp baking soda
-1/4 tsp salt
-1/2c stevia
-6tbsp coconut oil
-2 eggs
-1/2 tsp vanilla
-1/4c unsweetened almond milk

Streusel:

-3 tbsp stevia
-2 tsp cinnamon

Topping (opt):

Stir together:
-1 scoop vanilla casein
-4 tbsp water

——

1⃣Whisk oil & stevia. Add vanilla & eggs. Whisk well.

2⃣In a separate bowl, mix almond flour, whey, baking powder, baking soda & salt.

3⃣whisk in half the flour mixture into the egg mix. Add milk. Then add the rest of the flour mix & stir.

4⃣In a small bowl, make streusel (cinnamon & stevia)

5⃣Pour half the batter into a Pam sprayed 8×8 pan. Sprinkle 3/4 of the cinnamon streusel mix. Pour remaining batter on top.

6⃣Bake at 325F for 20 min.

7⃣Remove from oven and spray with a butter spray (like I can’t believe it’s not butter brand), or u can use 1/2-1 tbsp melted butter. Sprinkle with remaining streusel.

8⃣Let cool, then slice and enjoy! You can add the protein icing for an extra topping that gives you added protein!👍

Makes 12 servings. Macros per serving (without icing): 194 cals, 17g fat, 5g carbs, 2g fiber, 1g sugar, 7g protein!!!!

 

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