Chocolate Fudge Brownie Cups

Chocolate Fudge Brownie Cups

Super yummy low calorie, low carb healthy treat! These were very fun to make, and pretty easy too! Make these for your next get-together and people will think you slaved 😉

Chocolate Fudge Brownie Cups

Batter:
1 tbsp coconut flour
1 scoop fudge brownie protein (I used Dymatize Elite XT whey & casein blend)
1 egg white
1 pkt or 1 tsp stevia
3 tbsp water

Cups:
2 Ole low carb, high fiber whole wheat tortillas

Cookies N Cream Frosting:
1 tbsp ON Cookies N Cream casein protein (or use any kind)
1 tbsp FF plain Greek yogurt
1 pkt stevia
1 tbsp water

Toppings:
1 tsp Sweet Spreads white chocolate coconutter, melted
Sensato SF mini choco chips

Use a cookie cutter or the top of a cup, and cut circles out of the tortilla wrap. Place in a Pam sprayed cupcake pan. Bake at 350F for 10min.

Stir batter ingredients together. Spoon batter into cups (my batter filled 3 tortilla cups).
Bake for another 10min.

Cool then top with frosting, Sweet Spreads coconutter, and a few mini sugar free choco chips!

Makes 3 cups.
Macros per cup with frosting: 99cals, 1g fat, 8.6g carbs, 4.7g fiber, 12.7g protein

Protein: http://www.vitacost.com Use my link above for your $10 off coupon!

Coconut Butter: http://www.sweetspreads.com

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