Banana Pancakes with Blueberry Frosting

Banana Pancakes with Blueberry Frosting

These yummy protein pancakes are a perfect way to start your day!

1/3 cup Oats (Old-Fashioned is best)
1 tbsp Coconut Flour
1 tsp Baking Powder
2 Egg Whites
1/4 Banana
1 tbsp Plain NonFat Greek Yogurt
2 tbsp Unsweetened Almond Milk
2 tsp Stevia
1 tsp Vanilla

Blueberry Frosting:
1 scoop Dymatize XT Blueberry Muffin Protein Blend
1/2 tbsp Plain NonFat Greek Yogurt
Just enough Almond Milk or water to mix into a frosting consistency.

Mix pancake ingredients together in a food processor or blender. Cook in a pan on low to medium heat.

Top pancakes with blueberry frosting (I also put it in between the layers).

To add extra fun, saute banana slices in a coated pan, sprinkle a little cinnamon on tip, and finish off with a little sugar free syrup. My favorite is Joseph’s Sugar Free Maple Syrup! You can purchase it at Whole Foods or online.

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2 Comments Add yours

  1. Linda says:

    Holy Smokes, these pancakes look amazing?

    Like

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