These yummy protein pancakes are a perfect way to start your day!
1/3 cup Oats (Old-Fashioned is best)
1 tbsp Coconut Flour
1 tsp Baking Powder
2 Egg Whites
1 tbsp Plain NonFat Greek Yogurt
2 tbsp Unsweetened Almond Milk
2 tsp Stevia
1 tsp Vanilla
1 scoop Dymatize XT Blueberry Muffin Protein Blend
1/2 tbsp Plain NonFat Greek Yogurt
Just enough Almond Milk or water to mix into a frosting consistency.
Mix pancake ingredients together in a food processor or blender. Cook in a pan on low to medium heat.
Top pancakes with blueberry frosting (I also put it in between the layers).
To add extra fun, saute banana slices in a coated pan, sprinkle a little cinnamon on tip, and finish off with a little sugar free syrup. My favorite is Joseph’s Sugar Free Maple Syrup! You can purchase it at Whole Foods or online.